On the Menu :: Poulet Cocotte Grandmere + Cheesy Cauliflower Bake

Early on in the week, I’d planned to make a chicken casserole for dinner tonight but didn’t think about adding on any sides. Just as I was about to step out of the house today, it hit me that chicken casserole alone would probably not be enough for A. Because he’s a growing boy like that – he needs to eat lots to grow big muscles 😛 That said, he’s not particularly fond of vegies of any kind and would most happily settle for a table full of meat dishes. So to get him to eat his vegies, I have to either deep-fry it or in tonight’s case, add lots of cheese to yummify it 😀

And because I haven’t baked in a while, I made our favourite Cookies and Cream Fudge Brownies, recipe courtesy of Lorraine Pascale. So for dinner tonight, we had: Poulet Cocotte Grandmere // Three-Cheese Cauliflower Bake // Homemade Meatballs (leftovers from dinner the night before) // Cookies and Cream Fudge Brownies

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“A good cook is like a sorceress who dispenses happiness.” ~ Elsa Schiaparelli

One day, I’ll be that good cook 🙂 Bon appetit mes amis! Bisous xx

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